Author: Shobha Kalyan & Keryn Kalyan
Spice up your bookshelf with Pass It On our self-published Gujarati Indian cookbook! It's bright and bold to reflect our culture, and it's filled with 100+ authentic recipes passed down generations from Gujarat to New Zealand. Their cookbook tells a story of our family being one of the first Gujaratis to arrive in New Zealand back in the 1920s, and how they've been taught to cook using their senses rather than following a written recipe. These treasured family recipes could have been lost, but now that they're all written in their cookbook, authenticity will be preserved and passed on as generations continue.
