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Saffron Swirls + Cardamom Dust HW Books Bateman Books
Saffron Swirls + Cardamom Dust HW Books Bateman Books
Saffron Swirls + Cardamom Dust HW Books Bateman Books
Saffron Swirls + Cardamom Dust HW Books Bateman Books

Bateman Books

Saffron Swirls + Cardamom Dust

5.0
Rated 5.0 out of 5 stars
1 Review

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Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share.  A mouthwatering feast for the senses, blending the flavours and ingredients of East and West.  Infuse your sweet treats with the heady spices of saffron, vanilla, cardamom, cloves, star anise, cinnamon, rose, nutmeg, orange blossom and many more. Flavourful recipes are guaranteed to impress that all have a touch of spice to complement the sweet. Whether you want to wow your dinner guests with an exotic dessert, make an elegant and decadent cake for a birthday, or fill the biscuit tins with something unique that is bursting with flavour, look no further than this book.

ASHIA ISMAIL-SINGER

- Lives in Castor Bay, Auckland.

- Author of My Indian Kitchen

- Shortlisted for Best Book in NZ Food Media Awards, 2019

- My Indian Kitchen was a finalist in the cookbook design section in PANZ book awards 2019

AS SEEN ON YOU

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • JM
    Jessica M.
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Like no other

    Though the title of my review seems a bit dramatic, this book really does really live up to the hype - amazing! The recipes are interesting and decadent and entirely unique on my bookshelf. I especially love that it is categorised through seasons.

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